Cómo hacer zumo de piña – Kuvings España

Name: Cómo hacer zumo de piña – Kuvings España
Ingredients: Cut the top and bottom off the pineapple.; Slice off the peel.; Once that's done, you should have just the yellow fruit standing on your cutting board.; Similar to how you sliced off the peel, cut a thin strip off the outside of the pineapple, no more than ½ inch thick. Rotate the fruit and repeat until you reach the core.; Once the core is left, place it on the cutting board horizontally. Slice into about ½ inch pieces. Set this aside for later.

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There's nothing like fresh pineapple juice. Sweet, refreshing, with just the right amount of tartness—it's like tasting the tropics. But because pineapple is both soft and fibrous, it can be tricky...

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Ingredients

Cut the top and bottom off the pineapple.
Slice off the peel.
Once that's done, you should have just the yellow fruit standing on your cutting board.
Similar to how you sliced off the peel, cut a thin strip off the outside of the pineapple, no more than ½ inch thick. Rotate the fruit and repeat until you reach the core.
Once the core is left, place it on the cutting board horizontally. Slice into about ½ inch pieces. Set this aside for later.