Oven Fried Chicken Recipe: Crispy & Guilt-Free! - Seafood…

Ingredients

• 4 bone-in, skin-on chicken pieces (e.g., drumsticks, thighs, breasts) (About 900g)
• 1 cup buttermilk (240 ml)
• 1 tablespoon hot sauce (15 ml) (e.g., Frank's RedHot or your favourite brand)
• 1 teaspoon salt (5g)
• 1/2 teaspoon black pepper (2.5g)
• 1 1/2 cups all-purpose flour (192g)
• 1/4 cup cornstarch (32g)
• 2 teaspoons paprika (10g)
• 1 teaspoon garlic powder (5g)
• 1 teaspoon onion powder (5g)
• 1/2 teaspoon dried thyme (2.5g)
• 1/2 teaspoon dried oregano (2.5g)
• 1/2 teaspoon cayenne pepper (optional, for heat) (2.5g)
• 1/4 cup vegetable oil (60 ml) (or olive oil, avocado oil)