Crispy Airfryer Chicken: Better Than Fried (Easy Recipe!)

Ingredients

• 1 1/2 lbs (680g) boneless, skinless chicken thighs (about 6 medium-sized)
• 1 cup (240ml) buttermilk
• 1 tablespoon hot sauce (such as Frank's RedHot)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups (190g) all-purpose flour
• 2 tablespoons cornstarch
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 2 tablespoons vegetable oil