Spaetzle - Robert Sinskey Vineyards & Wilding Farm
Handmade spaetzle noodles in a non-stick pan, served crispy and buttery, perfect for 6-8 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.
Ingredients
- 4½ cups all-purpose flour
- 1 tablespoon kosher salt
- ¾ teaspoons double-acting baking powder
- pinch freshly grated nutmeg, optional
- 6 eggs
- 1½ cup water
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