Double Strawberry Mini Muffins – Brownie Mischief

Ingredients

• 1 cup (200g) plus 2 tablespoons (25g) sugar, divided
• 1/2 cup (14g) freeze dried strawberries (not dried)
• 1 1/2 cups (191g) all purpose flour, sifted
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon fine sea salt
• 1/3 cup (74ml) vegetable oil
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon pure strawberry extract
• 1/2 cup (118ml) strawberry puree
• 2 pea size drops pink gel food color (optional)
• 6 tablespoons (85g) butter, melted