Bolognese Pasta Bake Recipe | olivemagazine

Ingredients

• 500g short pasta tubes like rigatoni or penne
• 1 mozzarella ball drained and chopped
• 2 tbsp olive oil
• 1 onion finely chopped
• 1 celery stick finely chopped
• 1 carrot finely chopped
• 3 garlic cloves finely chopped
• 500g beef mince
• 3 tbsp tomato purée
• 150ml red wine
• 2 bay leaves
• 400g tin chopped tomatoes
• 400ml beef or chicken stock
• 50g butter
• 50g plain flour
• 500ml milk
• 30g parmesan finely grated
• 1 bay leaf
• grating of nutmeg