Best Keto Cottage Cheese Cinnamon Swirl Cloud Bread
This keto cottage cheese cinnamon swirl cloud bread will be your new favorite keto bread recipe the next time you’re ready to bake! With 9 grams of protein and
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Cooking tools:
- Stand mixer
- Hand mixer
- Blender
- Loaf pan
- Muffin tin
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Toothpick
- Skewer
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 large eggs (separated, room temperature)
- 1/2 teaspoon white vinegar (or cream of tartar)
- 4 ounces cottage cheese (or 113 grams)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup whey protein powder (or 2.5 scoops or 62 grams)
- 1/4 cup egg white protein powder (or 20 grams )
- 1 tbsp Allulose (optional)
- 1/2 cup Monk Fruit Allulose Brown sweetener
- 1 tsp ground cinnamon
- 2 tsp yacon syrup (optional or use liquid allulose or sugar free maple syrup)
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