Chocolate Burnt Basque Cheesecake
A classic burnt basque cheesecake is a hot trend, and here we’re making a super creamy chocolate burnt basque cheesecake version.
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Cooking tools:
- Springform pan
- Stand mixer
- Immersion blender
- Food processor
- Instant-read thermometer
- Kitchen scale
- Fine-mesh sieve
- Sifter
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Aluminum foil
- Kitchen towel
- Whisk
- Refrigerator
Ingredients
- 360 g Dark Chocolate
- 525 g Double/Heavy Cream
- 930 g Full Fat Cream Cheese
- 190 g Caster Sugar
- 10 g Cocoa Powder
- 18 g Plain/All-Purpose Flour
- 3 g Fine Sea Salt
- 350 g Whole Eggs
- 9" Springform Cake Tin
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