Pistachio Burnt Basque Cheesecake
Pistachio Burnt Basque Cheesecake is a simple dessert to make that uses just a handful of ingredients, delivering an incredible pistachio flavor and an
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Cooking tools:
- Stand mixer
- Springform pan
- Kitchen scale
- Fine-mesh sieve
- Sifter
- Oven
- Baking sheet
- Spatula
- Whisk
- Kitchen towel
- Aluminum foil
- Parchment paper
- Chef's knife
- Mixing bowl
Ingredients
- 1000 g Full Fat Cream Cheese
- 300 g Caster/White Sugar
- 45 g Plain/All-Purpose Flour
- 1 g Fine Sea Salt
- 330 g Whole Eggs
- 445 g Cream
- 200 g Pure Pistachio Paste
- 9" Springform Cake Tin
- Pure Pistachio Paste
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