Pla Ra (Fermented Fish) Recipe - Cook Your Yummy Cuisine

Pla Ra (Fermented Fish) Recipe - Cook Your Yummy Cuisine

cookyouryum.com

Pla Ra (Fermented Fish) is a traditional Thai ingredient that tickles the taste buds and ignites culinary creativity. Originating from Northeast Thailand,

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Ingredients

  • Fresh Fish (Mackerel or Sardines) 1 kg
  • Salt 200 g
  • Cooked Rice 100 g
  • Chili Peppers To taste
  • Garlic 5 cloves

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