Recipe Stir-Fried Fish in Red Curry, 'Pad Ped Pla'
This is a versatile recipe that can be made with any good quality fresh fish, we suggest a meaty fish such as halibut, salmon or cod.
Ingredients
- Fish, Cut Into Chunks
- Thai Basil
- Fresh Ginger, Shredded
- Relatively Mild (such as jalapeno) fresh chile pepper, shredded
- Fresh Kaffir Lime Leaves, shredded
- Vines Young Green Peppercorns
- Red Curry Paste
- Palm Sugar
- Fish Sauce
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