Chankonabe (Japanese stew) – Andy Cooks

Name: Chankonabe (Japanese stew) – Andy Cooks
Total time: 60 min
Ingredients: 1/2 daikon, sliced 1cm (0.4 inches) thick; 1 carrot, cut into 2cm (0.8 inches) chunks; mushrooms of your choice (I used king oyster, shiitake, enoki, and black fungus mushrooms); 1L (34 fl oz) chicken stock; 1 tbsp miso paste; 6 slices of lotus root; 400g (14 oz) chicken mince; 3 spring onions, sliced; 1/2 tsp white pepper; 1 tsp sesame oil; 1 tbsp soy sauce; 8 raw prawns, peeled and deveined; 1 head bok choy

www.andy-cooks.com

Have you heard of Chankonabe? It's a hearty Japanese stew that's filled with a juicy broth, chicken, prawns and vegetables.

View full recipe on www.andy-cooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andy-cooks.com.

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Ingredients

1/2 daikon, sliced 1cm (0.4 inches) thick
1 carrot, cut into 2cm (0.8 inches) chunks
mushrooms of your choice (I used king oyster, shiitake, enoki, and black fungus mushrooms)
1L (34 fl oz) chicken stock
1 tbsp miso paste
6 slices of lotus root
400g (14 oz) chicken mince
3 spring onions, sliced
1/2 tsp white pepper
1 tsp sesame oil
1 tbsp soy sauce
8 raw prawns, peeled and deveined
1 head bok choy