Sparkling/Grüner/Rosé - Oysters - Belden Barns

Ingredients

• Traditional Mignonette
• ¼ cup red wine vinegar (some people prefer white vinegar or a mix of the two)
• 1 tablespoon minced shallot
• ¼ teaspoon freshly ground black pepper (some people prefer white pepper)
• You can add herbs, zest, nuts, (we've done preserved lemon) if you want to put your own mark on it
• Combine ingredients in a bowl
• Garlic-Parsley Butter
• 1 stick unsalted butter (4 ounces; 115g), softened
• 1/4 cup (about 10g) packed fresh parsley leaves
• 1 tablespoon (15ml) juice plus 2 teaspoons (10ml) zest from 1 lemon
• 2 medium cloves garlic, minced
• Dash kosher salt and freshly ground black pepper
• Combine ingredients in food processor and pulse until parsley is chopped and incorporated