Oysters with Pomegranate and Pink Pepper Mignonette | RICARDO
Oysters are elegant and the perfect holiday hors d'oeuvre.
Keywords
- oyster
- oyster recipes
- holidays
- holiday recipes
- holiday hors d'oeuvres
- mignonnette
- pomegranate juice
- pink peppercorns
Ingredients
- ¼ cup (60 ml) pomegranate juice
- ¼ cup (60 ml) apple cider vinegar
- 1 shallot, finely chopped
- ½ tsp pink peppercorns, crushed
- A few flat-leaf parsley or chervil leaves, patted dry
- ¼ cup (60 ml) vegetable oil
- Ice cubes or frozen pebbles (see note)
- 8 oysters, scrubbed clean
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