Vegetable Stew In A Spicy Peanut Sauce
Enjoy a comforting vegetable stew in a spicy peanut sauce. This recipe features cabbage and potatoes, making it a budget-friendly option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Colander
- Mixing bowl
Ingredients
- 2 Tbsp canola oil
- 1 large yellow onion (chopped)
- 3 garlic cloves (minced)
- 2 Tbsp fresh ginger (minced)
- 1-2 jalapeño peppers (seeds removed unless you want it super spicy, chopped)
- 3 cups green cabbage (chopped)
- 3 cups red potatoes (cubed (1-inch pieces))
- 3 cups tomato juice
- 1 cup vegetable broth ((homemade, or store bought))
- 2 cups Roma tomatoes (chopped or 2 cups canned diced tomatoes)
- 2 cups zucchini (chopped (1/2-inch pieces))
- 1/2 cup cilantro (chopped, plus more for garnish)
- 1/2 cup smooth peanut butter ((natural is optimal))
- salt
- pepper
- cayenne pepper ((optional))
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