Adobo Verde Roasted Cauliflower Tacos Recipe | Vegetarian Tacos

Ingredients

• 1 (about 850g) cauliflower, broken into florets
• 2 tbsp white tahini (at room temperature)
• 3 fat garlic cloves, peeled but left whole
• 2 jalapeños
• 60g fresh coriander
• 1 tsp ground cumin
• 6 tbsp olive oil
• 2 tbsp honey
• 1 tsp ground black pepper
• 2 tbsp apple cider vinegar
• sea salt and freshly ground black pepper
• ½ red onion, finely diced
• 20g coriander, finely chopped
• juice of 1 lime
• 10-12 corn tortillas (about 10cm in diameter), warmed
• 100g crème fraîche or labneh