tuna salad « Amy's Gluten Free Pantry

Ingredients

• 3 cans albacore tuna
• 3/4 c. mayonnaise
• 2 long stalks celery cut into strips and finely chopped
• 1/4 c. finely diced red onion (about 1/4 of an onion)
• 1/2 tsp. salt
• 1/2 tsp. celery seed
• 2 hearts of romaine lettuce, cleaned and shredded
• 1 sliced tomato (omit for nightshade allergy)
• handful of Kalamata olives
• 2 large basil leaves, cut in a chiffonade
• Drizzle of olive oil and balsamic vinegar