NO MAYO TUNA SALAD | SALADS | LUNCH IDEAS
Let go of the traditional way of making an old time favorite lunch. This no mayo tuna salad will be your new go to. Easy to prepare.
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Cooking tools:
- Can opener
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Fork
- Citrus press
- Plate
- Serving bowl
Ingredients
- 3 cans albacore tuna in olive oil, drained and rinsed slightly
- 1 stalk celery, thinly sliced
- 1/3 C celery leaves, chopped
- 1 TBLS red onion, minced
- 1 small green chili pepper, minced
- juice of 1/2 lemon
- 1 1/2 TBLS olive oil
- 1 TBLS dijon mustard
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 TBLS golden balsamic vinegar
- 1/2 C cannellini beans, rinsed and drained
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