Spinach, Ricotta & Olive Pancakes Recipe
Ready-made pancakes are used as an alternative to pasta in this delicious dish with creamy ricotta, spinach and tomato sauce.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Grater
- Wooden spoon
- Baking dish
- Oven
- Spatula
- Measuring spoon
Ingredients
- 1 large onion halved and sliced
- 1 clove garlic crushed
- 1 bag spinach washed
- 250g ricotta
- 440g of Fragata stoneless black Hojiblanca olives
- 1 lemon zested
- 50g parmesan grated
- 8 ready-made pancakes - look for ones without added sugar
- 350g jar good quality passata
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