Spinach and ricotta spaghetti
Enjoy a quick and healthy Spinach and Ricotta Spaghetti with crispy prosciutto and zesty lemon flavor. Perfect in just 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 300 grams packet, spaghetti
- 1 1/4 tablespoon olive oil
- 4 slices prosciutto
- 1 small onion, finely chopped
- 2 cloves garlic, crushed
- 150 grams baby spinach
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 tablespoon extra virgin olive oil
- 150 grams crumbled fresh ricotta
- grated parmesan, to serve
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