Pizza dough

Name: Pizza dough
Total time: 60 min
Ingredients: 3/4 teaspoon (2.5g) active dried yeast; 80 millilitre warm water; 470 gram 00 pizza flour (we used caputo flour – available from online sellers such as prubuy.nz); 1 teaspoon sugar; 220 millilitre iced water; 2 teaspoon salt

www.nzwomansweeklyfood.co.nz

Learn how to make perfect pizza dough from Al Volo pizzeria owner Luca Villari. A simple recipe with just a few ingredients for delicious results at home.

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Ingredients

3/4 teaspoon (2.5g) active dried yeast
80 millilitre warm water
470 gram 00 pizza flour (we used caputo flour – available from online sellers such as prubuy.nz)
1 teaspoon sugar
220 millilitre iced water
2 teaspoon salt