Pizza dough
Learn how to make perfect pizza dough from Al Volo pizzeria owner Luca Villari. A simple recipe with just a few ingredients for delicious results at home.
Ingredients
- 3/4 teaspoon (2.5g) active dried yeast
- 80 millilitre warm water
- 470 gram 00 pizza flour (we used caputo flour – available from online sellers such as prubuy.nz)
- 1 teaspoon sugar
- 220 millilitre iced water
- 2 teaspoon salt
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