Banana Pudding

Name: Banana Pudding
Total time: 250 min
Ingredients: For the vanilla pudding 1 cup Florida Crystals® Regenerative Organic Raw Cane Sugar 5 tablespoons Tapioca Flour 2 ½ cups Half and half 4 Egg yolks 1 tablespoon Butter; at room temperature 1 ½ teaspoons Vanilla extract; 2 ½ cups Heavy whipping cream 1 tablespoon Florida Crystals® Regenerative Organic Powdered Sugar 1 (11-ounce) box Vanilla wafers 5 medium bananas

www.floridacrystals.com

Layer cream, cookies, and bananas for an easy and fresh dessert. Make this Banana Pudding as a trifle or individual serving sizes.

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Cooking tools:

Saucepan
Whisk
Stove
Measuring cup
Measuring spoon
Fine-mesh sieve
Mixing bowl
Hand mixer
Trifle dish
Wax paper
Refrigerator
Chef's knife
Cutting board
Spoon

Ingredients

For the vanilla pudding 1 cup Florida Crystals® Regenerative Organic Raw Cane Sugar 5 tablespoons Tapioca Flour 2 ½ cups Half and half 4 Egg yolks 1 tablespoon Butter
at room temperature 1 ½ teaspoons Vanilla extract
2 ½ cups Heavy whipping cream 1 tablespoon Florida Crystals® Regenerative Organic Powdered Sugar 1 (11-ounce) box Vanilla wafers 5 medium bananas