Cream of Pumpkin Soup with a Mix of Veggies - Recipe | Bonapeti.com

Ingredients

• pumpkins - 2 lb (1 kg), peeled, cleaned and diced
• potatoes - 7 oz (200 g), peeled and diced
• green onions - 2 - 3 bunches, roundly sliced
• tomatoes - 2, peeled, diced
• garlic - 2 cloves, mashed
• butter - 3 1/3 tbsp (50 g)
• chicken broth - 7 cups (1700 ml), or beef broth
• carrots - 3.5 oz (100 g), diced
• chili peppers - 2, red, cleaned and finely chopped
• onions - 1 head, finely chopped
• sugar - 1 tsp
• nutmeg
• black pepper
• salt
• for garnishing
• cream - thick
• nuts - pumpkin seeds, walnuts, etc. (optional)