Cream of Pumpkin Soup with a Mix of Veggies
This rich cream of pumpkin soup is a true remedy for the stomach and delight for the palate. Enjoy the pumpkin soup from a master chef. Melt the butter in
Keywords
- pumpkin soup
- pumpkin soup recipe
- cream of pumpkin soup
- pumpkin soup with mix
- pumpkin soup with mix of veggies
- how to make pumpkin soup
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Blender
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- pumpkins - 2 lb (1 kg), peeled, cleaned and diced
- potatoes - 7 oz (200 g), peeled and diced
- green onions - 2 - 3 bunches, roundly sliced
- tomatoes - 2, peeled, diced
- garlic - 2 cloves, mashed
- butter - 3 1/3 tbsp (50 g)
- chicken broth - 7 cups (1700 ml), or beef broth
- carrots - 3.5 oz (100 g), diced
- chili peppers - 2, red, cleaned and finely chopped
- onions - 1 head, finely chopped
- sugar - 1 tsp
- nutmeg
- black pepper
- salt
- cream - thick
- nuts - pumpkin seeds, walnuts, etc. (optional)
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