Cream of Pumpkin Soup
The cream of pumpkin soup is an easy and very comforting recipe that can never be missing in our meal menu, its flavor and creaminess will delight you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theworldinrecipes.com.
Ingredients
- 400 g. (14.1 oz / 0.88 lb) skinless pumpkin cut into cubes
- 600 ml. (20.2 oz) water
- 1 onion, diced
- 1 potato cut into cubes
- Provolone cheese cut in cubes
- Chives for garnish
- Salt and pepper to taste
- Olive oil
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