Quick Chicken & Vegetable Soup
Quick and healthy chicken & vegetable soup with low-sodium broth and frozen veggies for a budget-friendly meal. Perfect for SNAP-ED.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Cooking tools:
- Stove
- Pot
- Pan
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
Ingredients
- 1 tablespoon onion (chopped)
- 1 can tomatoes (14.5 ounce, broken up)
- 1 cup potatoes (cut in pieces)
- 2 cups chicken broth, low-sodium (14.5 ounce can)
- 1/2 cup chicken, cooked and chopped
- 1 package mixed vegetables (10 ounce frozen)
- 1/4 teaspoon thyme
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon salt
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