Pumpkin Cheesecake Squares Recipe
Bake pumpkin cheesecake squares with Queso Fresco and pumpkin spice for a creamy fall dessert perfect for holidays and family gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Food processor
- Oven
- Mixing bowl
- Baking dish
- Pastry brush
- Baking sheet
- Parchment paper
- Spatula
- Nonstick skillet
- Measuring cup
- Kitchen scale
- Refrigerator
- Cooling rack
Ingredients
- ½ cup all-purpose flour
- ½ cup pecan pieces
- ⅓ cup Graham cracker crumbs
- ⅓ cup brown sugar
- 1 Tbsp. ground cinnamon
- ½ tsp. Kosher salt
- ¼ cup unsalted butter, cubed
- Non-stick cooking spray
- 1 (10 oz.) pkg. V&V SUPREMO® Brand Queso Fresco Cheese
- ¾ cup canned pumpkin purée
- ½ cup granulated sugar
- 2 large eggs
- 1½ tsp. pumpkin spice
- 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- 1½ Tbsp. granulated sugar
- 1 tsp. vanilla extract
- 1 tsp. pumpkin spice
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