Japchae Korean Noodle With Vegetable

Ingredients

• 2 bean thread vermicelli
• 1 carrot , Medium-size, julienned
• 1 1/2 large onions , thinly sliced
• 10 stalks green onions , cut into 2-inch strips
• 2 cups mushrooms , sliced
• 9 ounces spinach , washed
• 4 tablespoons graunlated sugar
• 1 tablespoon corn syrup (Substitute with 1 extra T sugar in a pinch)
• 2 teaspoons black pepper
• 1 tablespoon minced garlic
• 5 tablespoons soy sauce
• 5 tablespoons sesame oil
• 5 tablespoons olive oil , for stir-frying
• sesame seed (to garnish)