Korean Stir Fried Noodles with Beef and Vegetables (Japchae)

Name: Korean Stir Fried Noodles with Beef and Vegetables (Japchae)
Ingredients: 170g Korean potato starch noodles; 1 carrot (rinsed, peeled and thinly cut into matchsticks); 1 brown onion (thinly sliced); 3 spring onions (cut into 5cm length pieces); 110g lean beef (cut into 5cm length pieces); 4-5 dried shiitake mushrooms (soaked in water to rehydrate, stems cut off and cut into thin strips); 1 bundle of fresh spinach; 3 tbsps soy sauce; 2 tbsp sugar; 2 tbsp sesame oil; 2 garlic cloves (roughly minced); 2 tsp roasted sesame seeds; Oil (to cook); Salt (to taste); Pepper (to taste)

asianinspirations.com.au

Potato starch noodles mixed with lean beef, shiitake mushrooms and fresh spinach. Mixed with a delightful sauce, this Japchae recipe will leave you wanting more!

View full recipe on asianinspirations.com.au

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Ingredients

170g Korean potato starch noodles
1 carrot (rinsed, peeled and thinly cut into matchsticks)
1 brown onion (thinly sliced)
3 spring onions (cut into 5cm length pieces)
110g lean beef (cut into 5cm length pieces)
4-5 dried shiitake mushrooms (soaked in water to rehydrate, stems cut off and cut into thin strips)
1 bundle of fresh spinach
3 tbsps soy sauce
2 tbsp sugar
2 tbsp sesame oil
2 garlic cloves (roughly minced)
2 tsp roasted sesame seeds
Oil (to cook)
Salt (to taste)
Pepper (to taste)