Pressure-Cooker Marinated Mushrooms Recipe: How to Make It
Here's a terrific healthy addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic and red wine are terrific on their own or alongside a tenderloin roast. —Courtney...
Ingredients
- 2 pounds medium fresh mushrooms
- 1 package (14.4 ounces) frozen pearl onions
- 4 garlic cloves, minced
- 3/4 cup reduced-sodium beef broth
- 1/4 cup dry red wine
- 3 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
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