Pressure-Cooker Mushroom Chicken and Peas Recipe: How to Make It
Some amazing fresh mushrooms at our local farmers market inspired this dish. Start with the best ingredients and you can’t go wrong. —Jenn Tidwell, Fair Oaks, California
Keywords
- instant pot chicken and mushrooms
Ingredients
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1 envelope onion mushroom soup mix
- 1/2 pound baby portobello mushrooms, sliced
- 1 medium onion, chopped
- 3/4 cup water
- 4 garlic cloves, minced
- 2 cups frozen peas, thawed
More Like This
Slow-Cooker Mushroom Chicken & Peas | Reader's Digest Canada
readersdigest.ca
Pressure Cooker Chicken and Mushrooms Recipe - (4.3/5)
keyingredient.com
Pressure-Cooker Marinated Mushrooms Recipe: How to Make It
tasteofhome.com
Chicken Mushroom Stew Recipe: How to Make It
tasteofhome.com
How to Cook Chicken and Mushroom
chefgpt.xyz
Pressure-Cooker Chicken Thighs in Wine Sauce Recipe: How to Make It
tasteofhome.com
Recipes for Every Taste and Occasion at Home Pressure Cooking | Home Pressure Cooking
homepressurecooking.com
Pressure-Cooker Lemon Chicken Pasta Recipe: How to Make It
tasteofhome.com