Cranberry Almond Flour Scones - Nature's Eats
Experience guilt-free indulgence with Cranberry Almond Flour Scones, packed with healthy fats and proteins. Perfect for vegans too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at natureseats.com.
Ingredients
- 1 cup Nature's Eats Almond Flour
- 1 cup Nature's Eats Coconut Flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup hemp seeds
- ½ cup Nature's Eats Dried Cranberries
- 2 eggs, beaten (or 2 flax eggs for vegan option)
- 3 tablespoons maple syrup or honey
- 1 teaspoon Nature's Eats vanilla extract
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