Lemon & black pepper crusted salmon - Good Food Middle East
Lemon and black pepper crusted salmon - a delicious and easy fish recipe perfect for any special occasion or quick dinner!
Ingredients
- 500g baby new potatoes
- zest ½ lemon, then cut into wedges
- 4 tbsp fresh white breadcrumbs
- 25g butter, melted, plus a knob for the potatoes
- 1½ tsp coarsely ground peppercorns
- 4 skinless salmon fillets
- a few thyme sprigs, leaves only
- cooked broccoli or spring greens, to serve
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