Easy & Juicy Baked Lemon Pepper Salmon: My Go

Easy & Juicy Baked Lemon Pepper Salmon: My Go

crock.recipes

Craving the best baked lemon pepper salmon? Try my simple herb-glazed version! So juicy and flavorful, it’s perfect for weeknights or holidays.

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Ingredients

  • 4 salmon fillets (around 6 ounces or 170 grams each)
  • 2 tablespoons olive oil (30 ml)
  • 2 tablespoons fresh lemon juice (30 ml)
  • Zest of 1 lemon
  • 1 teaspoon cracked black pepper (5 g)
  • ½ teaspoon sea salt (2 g)
  • Fresh parsley, chopped (optional)

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