Vegan Lentil Mushroom Dumplings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Plate
- Measuring cup
- Spoon
Ingredients
- 10 baby bella mushrooms, diced small
- 1 large onion, chopped
- 1/2 cup Gefen Lentils, boiled in water
- 2 tablespoons Gefen Potato Starch or cornstarch
- 1 tablespoon fresh parsley or cilantro (checked or bug-free), chopped
- salt, to taste
- pepper, to taste
- 1 package Gefen Wonton Wrappers
- store-bought garlic chili sauce
- 1/2 teaspoon Pereg Cumin
- 1 tablespoon Manischewitz Honey
- 1/2 cup water
- 1 teaspoon olive oil
- chopped (checked) scallions
- chopped fresh parsley (checked or bug-free)
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