Mini muffins with fruit preserves | OraSì Plant Based

Ingredients

• 80 ml OraSì Sugar-free Soy Drink
• 350 gr “00” type flour
• 110 gr all-purpose flour
• 40 gr almond flour
• 20 gr baker's yeast
• about 80 ml water
• 1 pinch salt
• 1 egg, room temperature
• 1 egg yolk, room temperature
• ½ vanilla pod
• 130 gr OraSì Soy Spread, removed from the fridge 15 minutes before use
• 100 gr acacia honey
• to taste mixed preserves