Reference Recipe: Wiener Schnitzel with Potato Salad | Climate-Friendly Cooking 🥕

Ingredients

• 400 g potatoes
• 1 small onion
• 75 ml vegetable stock
• 2 1/2 tablespoons oil
• 20 ml vinegar, e.g. white wine vinegar
• 1 tablespoon mustard
• 1 pinch of pepper
• 1 pinch of sugar
• 2 veal escalopes (approx. 150-175 g each)
• 1 pinch of salt
• 15 g flour
• 1 egg
• 30 g breadcrumbs
• 50 ml neutral oil, e.g. sunflower seed or rapeseed oil