Wiener Schnitzel Recipe | olivemagazine
Wiener schnitzel is traditionally made with veal, but can be swapped for pork or chicken. Serve this Austrian dish with potatoes for a dinner party main
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 thin slices (about 150g each) veal topside
- 2 eggs whisked
- 50g Austrian/German breadcrumbs (semmelbrösel) or fresh breadcrumbs
- clarified butter or sunflower oil for frying
- 400g boiled potatoes
- a handful flat-leaf parsley chopped
- lemon wedges to serve
- lingonberry or cranberry compote to serve
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