Roasted Red Pepper Hamburger Buns - Mazola® Oils

Ingredients

• 1/4 cup warm water (100°F to 110°F)
• 1 tablespoon sugar
• 2 (4-1/2 tsp.) envelopes Fleischmann’s Traditional Yeast
• 12 ounces jar roasted red peppers, drained and pureed (about 1 cup)
• 2 cups warm water (100°F to 110°F)
• 1/4 cup Mazola Vegetable Oil
• 1/4 cup butter OR margarine, melted
• 2 teaspoons salt
• 1 packet (1 ounce) dry Italian dressing seasoning mix
• 2 teaspoons garlic powder
• 6 to 7 cups bread flour
• 3 tablespoons sesame seeds
• 1 egg
• 1 tablespoon water