Roasted Vegetable Pizza with Flax Crust - Mazola® Oils

Ingredients

• 1 small eggplant, cut into 1-inch cubes
• 1 red bell pepper, cored and cut into 1-inch pieces
• 1 onion, cut into 1-inch chunks
• 2 to 3 tablespoons Mazola Canola Oil
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon + 1/2 teaspoon Italian herb seasoning
• 4 to 6 ounces provolone cheese, sliced or shredded (about 1 cup)
• 1/4 cup shredded Parmesan cheese
• 1-1/2 to 2 cups all-purpose flour
• 1/4 cup ground golden flax seed
• 1 (2-1/4 tsp.) envelope Fleischmann’s Pizza Yeast
• 1-1/2 teaspoons sugar
• 3/4 teaspoon salt
• 2 teaspoons Mazola Vegetable Oil
• 2/3 cup very warm water (120°F to 130°F)*