Daal Bafla - World's Greatest Pulse Dishes, Best of India, Salads, Soups & Stews Recipe
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Ingredients
- 1/3 cup Toordal
- 1/3 cup Moong daal
- 1/3 cup Chana daal
- 1 tbsp Urad daal
- 2 tbsp cumin seeds (jeera)
- 1/2 tsp asafoetida powder
- 2 tbsp melted ghee
- salt and chili powder to taste
- 2 cups wheat flour
- 1 cup rawa
- 4 tbsp besan
- water
- salt to taste
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