Dahi Bhalla - World's Greatest Pulse Dishes, Best of India, Mains Recipe
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Cooking tools:
- Blender
- Hand mixer
- Deep fryer
- Stove
- Slotted spoon
- Mixing bowl
- Serving bowl
- Plate
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 cup black gram lentil - urad dal without skin, washed, soaked for 3 hours
- 2 tbsp yellow moong dal, soaked for 2 hours (optional)
- 2 pieces ginger
- 2 - 3 green chilies
- salt to taste
- oil for deep frying
- 2 cups fresh curd, thick yogurt (it should not be sour)
- 1 1/2 - 2 cups water
- 1 1/2 tbsp (heaped) powdered sugar
- 1 tbsp (heaped) red chilli powder
- 1 tbsp (heaped) chaat masala powder
- 1/2 cup pomegranate seeds
- 3/4 cup green chutney
- 3/4 cup sweet tamarind chutney
- sev for garnish
- fresh coriander leaves for garnish
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