Recipes Moroccan-Style Chickpea and Tomato Salad
A nice and quick to make salad in which you can easily adjust the spiciness according to your taste. Moroccan-Style Chickpea and Tomato Salad
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Whisk
- Spoon
- Serving bowl
Ingredients
- 1/2 red onions
- 2 tbsp extra virgin olive oil
- 3 tbsp lemon
- 1/2 tsp cayenne pepper
- 1/2 tsp ground cumin
- 1 pinch salt
- ground pepper to taste
- 3 cups chickpeas/garbanzo beans (canned)
- 4 tomatoes, Roma type
- 2 1/2 tbsp fresh mint
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