Moroccan Chickpea Salad
Ingredients Directions Wash hands with soap and warm water. Wash produce well and chop as directed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegardenkitchen.org.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Toaster
Ingredients
- 2-14 ounces cans chickpeas, rinsed and drained
- 1 red onion, sliced with the grain
- 4 fresh garlic cloves, finely chopped
- 1 teaspoon ground cumin
- 1½ teaspoons paprika
- 3 tablespoons olive oil
- juice of 1 lemon
- sea salt
- pepper
- ¼ cup fresh flat-leaf parsley leaves, chopped, save some uncut to garnish
- ¼ cup fresh cilantro leaves, chopped, save some uncut to garnish
- 4 ounces firm goat cheese or feta cheese, crumbled (optional)
- 8 slices toasted whole wheat bread
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