Ingredients
- For the Garnish:
- 75g Whitworths Pumpkin Seeds
- 2 tbsp. Paprika
- ¼ tsp. Sea Salt
- 1 tsp. Sunflower oil
- 1 tsp. Maple syrup
- For the Soup:
- 1 Large Pumpkin – 2.5kg when whole
- 2 tbsp. Sunflower oil
- 6 tbsp. Maple Syrup
- 1 Large White onion, finely chopped
- 2 Medium carrots, washed and roughly chopped
- 2 Sticks of celery, washed and roughly chopped
- 1 Stock cube
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