Peach Cobbler Strudel (Gluten-Free, Vegan/Plant-Based) | Nutritionicity

Ingredients

• <span class="bold">Filling</span>
• 1 1/4 cup peeled and sliced fresh peaches
• 6 large pitted dates (soaked and drained)
• 1 teaspoon vanilla extract
• 1 tablespoon arrowroot starch/flour
• 3 tablespoons vegan butter
• <span class="bold">filling applied directly to dough</span>
• 1 tablespoon vegan butter (melted)
• 1/2 teaspoon cinnamon (more if desired)
• 3 tablespoons coconut palm sugar
• <span class="bold">Dough</span>
• 2 cups gluten-free pie crust mix (I used Bob's Red Mill)
• 12 tablespoons vegan butter spread
• 5 to 6 tablespoons ice water