Mini Peach Tarts (Gluten-free, Vegan / Plant-based) | Nutritionicity

Name: Mini Peach Tarts (Gluten-free, Vegan / Plant-based) | Nutritionicity
Ingredients: Filling; 4 cups sliced and peeled peaches (about 5 large peaches); 1/2 cup coconut palm sugar (1 extra tablespoon may be added for a sweeter filling); 2 tablespoons coconut oil (I use refined for no added coconut flavor and tolerance for high heat); 1 1/2 teaspoons pure vanilla; 1 teaspoon finely ground cinnamon; 1/4 cup arrowroot; Crust; 2 cups gluten-free pie crust mix (I use Bob's Red Mill); 3/4 cup vegan butter spread (I use Earth Balance Soy Free); 5 to 6 tablespoons iced water

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Mini Peach Tarts. Fresh baked peach pie deliciousness in a buttery, flaky, golden brown crust without the hassle of rolling dough. Gluten-free & Vegan!

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Ingredients

<span class="bold">Filling</span>
4 cups sliced and peeled peaches (about 5 large peaches)
1/2 cup coconut palm sugar (1 extra tablespoon may be added for a sweeter filling)
2 tablespoons coconut oil (I use refined for no added coconut flavor and tolerance for high heat)
1 1/2 teaspoons pure vanilla
1 teaspoon finely ground cinnamon
1/4 cup arrowroot
<span class="bold">Crust</span>
2 cups gluten-free pie crust mix (I use Bob's Red Mill)
3/4 cup vegan butter spread (I use Earth Balance Soy Free)
5 to 6 tablespoons iced water