Thin Cut Steaks with Smoked Paprika and Chilli | Recipe | Simply Beef & Lamb
Thin Cut Steaks with Smoked Paprika and Chilli
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Nonstick skillet
- Stove
- Pastry brush
- Plate
Ingredients
- 4 thin cut beef steaks
- 2 teaspoons rapeseed or olive oil
- ½ teaspoon dried chilli flakes
- 1 teaspoon smoked paprika
- 3 garlic cloves, peeled and finely crushed or chopped
- Handful freshly chopped flat-leaf parsley
- Lime or lemon wedges, to serve,
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