Leftover Cheesy Bacon Rice Croquettes Recipe by Tasty
A creative way to use up leftover rice, these croquettes are filled with gooey melted cheese and crispy bacon, then coated in breadcrumbs and fried until golden and crispy.
Ingredients
- 3 cups rice, cooked
- 1 cup bacon, cooked and chopped
- ½ cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 3 cups italian breadcrumb, divided
- 2 eggs
- oil, for frying
- marinara sauce, to serve
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