Crispy Potato Croquettes with Bacon and Cheese - Zest Plate

Ingredients

• 3 pounds potatoes, cut into cubes (Russet recommended)
• 8 tablespoons unsalted butter
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon pepper, or to taste
• 2 tablespoons milk
• 1 large egg
• 6 slices bacon, chopped and fried
• 1/4 cup fresh parsley, chopped
• 4 ounces cheddar cheese, cut into cubes
• 4 ounces provolone cheese, cut into cubes
• 1 cup all-purpose flour
• 3 large eggs, beaten
• 1 cup breadcrumbs (Panko recommended)
• Vegetable oil for frying
• 1 cup sour cream
• 2 slices bacon, chopped and fried
• 2 teaspoons smoked paprika
• 2 tablespoons fresh parsley, chopped
• 1/4 teaspoon salt, or to taste